Theme Buffets
The theatre buffets have been designed by Amish Acres to complement and celebrate the musical theatre festival that has grown from the beginning of Plain and Fancy in 1986 to the present six show, nine month, repertory season that has made the Round Barn Theatre one of the most important regional theatres in the country.
On several Friday nights, preceding each musical in the Round Barn Theatre, savvy patrons are savoring the theme buffets that chef Brenda Ritter concocts that set the atmosphere for the evening of stage magic to come. Menus are carefully designed to reflect the life and times of the musical that evening. The spirit and locale of each musical is celebrated with its own menu. This dining experience is designed to provide a romantic interlude between your day and the magic of live musical theatre. Joseph Stein, author of Plain and Fancy and Fiddler on the Roof said, "Yours is my favorite of all the regional theatres with which I have worked."
The musical may be called Plain and Fancy, but this buffet will have "Plenty of..." everything, from Asparagus to Unions, including watermelon pickles, Swiss steak with mushrooms with juniper and roasted acorn squash with cinnamon in heaping portions to fill your plate.
The Menus
Artistically designed to complement each repertory musical in the Round Barn Theatre. Read more...
