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2015 Theme Dinners

Theme Dinner

 

A White Table Cloth Event Celebrating The Current Broadway Musical!

 

Theme DinnerThe Theme Dinners have been designed by Amish Acres CEO, Richard Pletcher to compliment and celebrate the Musical Theatre season that has grown from Plain and Fancy's inception in 1987 to the current nine month, seven show repertory season that has made The Round Barn Theatre at Amish Acres Northern Indiana's Premier Repertory Theatre.

On several Friday nights, preceding each musical in the Round Barn Theatre, Season Ticket holders and patrons can be seen savoring the fine dining menus that Amish Acres concocts to assist in setting the atmosphere for the evening of stage magic to come. Menus are carefully designed to reflect the life and times of the current musical playing on the Joseph Stein Stage. This wonderful experience was designed to provide a romantic interlude between your day and the magic of live musical theatre. Menus are conceived by Richard Pletcher and created by Chef Ruth Miller, whose sense of humor is added to the list of ingredients composing each Theme Dinner. All menu items are subject to change.

 

Wine TastingThe Barn Loft Wine Tasting Room offers free tastings and special bottle pricing during each of the Theme Dinners.Wine Tasting

Reservations are required Call the Box Office at (800) 800-4949 ext. 2Amish Acres

 

 


 

2015 Theme Dinner Menus

Click here to see theme dinner menus for the second half of our 2015 Season.
View our Round Barn Craft Beers and Wines Menu Online
Amish Acres


The Marvelous Wonderettes
April 15 - May 24

Theme Dinner: April 17

The 1958 Senior Prom

Soup
Roger Bean Soup

Appetizers
Lipstick Collars
Needle in a Haystack Salad


Salad
Suzy's Salad


Breads

Betty Jean's Buns


Entrees

Heatwave Ham Steak Sincerely


Pasta
Four Part Pasta


Vegetables
Prom Mixer
Mashed Potatoes, ya, ya, ya


Desserts
Lollipops
Stupid Cupid Custard Sugartime
Ruth's Famous Crème Brule'


Beverages
Iced Tea
Lemonade
Coffees
Round Barn Craft Beers (extra charge) Round Barn Wines (extra charge)

Plain and Fancy
May 27 - October 17

Theme Dinner: May 29

Plenty of Pennsylvania

Soup
Broccoli and Cheese Soup

Appetizers
Tortilla Pinwheels
Fruit Kabob
Vegetables and Dip

Salad
Iceburg Lettuce Quarters with Tomatoes, Onions

Bread

Zucchini Bread
Pumpkin Bread

Entrees
Swiss Steak with Mushrooms
Pan Fried Chicken

Pasta
Boiled Red Potatoes, Baked in Olive Oil and Herbs

Vegetables
Asparagus Grilled
Candied Yams
Cooked Dried Corn

Desserts
Old Fashioned Cream Pie
Lemon Meringue Pie
Shoofly Pie
Ruth's Famous Creme Brule

Beverages
Iced Tea, Lemonade, Coffees
Beer and Wine available for purchase

 

Grease
June 9 - July 19

Theme Dinner: June 12

Need We Say More?

Soup
Chili

Appetizers
Dill Pickles Celery stuffed with Cheese
Mini Hot Dogs


Salad
BLT Salad with Mayo Dressing Cole Slaw

Bread

Roger's Stickey Buns


Entrees

Duck Tail Breast with Plum Sauce Cheeseburger Steak with Grilled Onion

Pasta
Racing Wheel Pasta


Vegetables
Greasy Steak Fries with Catsup Corny Casserole
Baked Beans

Desserts
Chocolate Malted Cake
Apple Praline Pie
Date Bars
Ruth's Famous Crème Brule'

Beverages
A&W Root Beer
Iced Tea Lemon Shake Up Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)

*Attention - Some of our recipes contain multiple types of ingredients that can vary due to the availability. Our menus typically only list the primary ingredients in each dish. All of our recipes may come in contact with ingredients that may cause allergic reactions in some people. Check with your doctor concerning which ingredients may be harmful to you.