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2016 Theme Dinners

Theme Dinner

 

A White Table Cloth Event Celebrating The Current Broadway Musical!

 

Theme DinnerThe Theme Dinners have been designed by Amish Acres CEO, Richard Pletcher to compliment and celebrate the Musical Theatre season that has grown from Plain and Fancy's inception in 1986 to the current nine month, seven show repertory season that has made The Round Barn Theatre at Amish Acres Northern Indiana's Premier Repertory Theatre.

On several Friday nights, preceding each musical in the Round Barn Theatre, Season Ticket holders and patrons can be seen savoring the fine dining menus that Amish Acres concocts to assist in setting the atmosphere for the evening of stage magic to come. Menus are carefully designed to reflect the life and times of the current musical playing on the Joseph Stein Stage. This wonderful experience was designed to provide a romantic interlude between your day and the magic of live musical theatre. Menus are conceived by Richard Pletcher and created by Chef Ruth Miller, whose sense of humor is added to the list of ingredients composing each Theme Dinner. All menu items are subject to change.

 

Wine TastingThe Barn Loft Wine Tasting Room offers free tastings and special bottle pricing during each of the Theme Dinners.Wine Tasting

Reservations are required Call the Box Office at (800) 800-4949 ext. 2Amish Acres

 

 


 

2016 Theme Dinner Menus

Click here to see theme dinner menus for the second half of our 2016 Season.
View our Round Barn Craft Beers and Wines Menu Online
Amish Acres


Forever Plaid
April 13 - May 22

Theme Dinner: April 15

Shangri-La

Soup
Smudge's Split-Pea Soup

Salad
No Not Much Garden Salad
Three Beans in the Salad

Appetizer
Comeback Celery w/ Peanut Butter
Scotland the Brave Deviled Eggs
Sixteen Tons of Shrimp Dip

Bread
Wonder-ful Hearth Bread w/ Butter & Jellies

Entrée

Moments to Remember Meatloaf
Heart and Sole w/ Spinach & Chives

Starch

Crazy 'Bout Ya Baby Baked Potatoes

Vegetable
Undecided Green Peppers & Candied Yams

Desserts
Cream Cheese Pecan Pie
Angel Food Cake
Brownies
Ruth's Famous Crème Brûlée

Beverages
Iced Tea
Lemonade
Coffee
Tang
Bottled Soda ($)
Malt Bar ($)
Round Barn Wine & Craft Beers ($)

Plain and Fancy
May 25 - October 15

Theme Dinner: May 27

Plenty of Pennsylvania

Soup
Vegetable

Salad
Cucumber SaLad
Green Salad

Appetizer
CHow-CHow
Fruit Kabobs
CHeese & Soda CRackeRs

Bread
Buttercrust Bread w/
ChUrch SPread

Entrée

Swiss SteaK
Fried Chicken

Starch
Garlic ChEEse MashEd PotatoEs
BuTTered Noodles

Vegetable
Corn Casserole

Desserts
Lemon CAke
Date PuDDing
Old-FashiOned Creme Pies
Ruth's Famous CrèMe Brûlée

Beverages
Iced Tea
LemoNade
CoffEE
Round Barn Wine & Craft Beers ($)

 

All Shook Up
June 7 - July 17

Theme Dinner: June 10

It's Now or Never

Soup
C'mon Everybody Cream of Tomato

Salad
Mayor Matilda's Mixed Green Salad
Power of Love Potato Salad

Appetizer
Sylvia's Spinach & Artichoke Dip
Burning Love Pigs in a Blanket
Honky Tonk Wings

Entrée

Love Me Tender Angus Chuck Cheeseburger Steak
Don't Be Cruel Chicken à la King

Starch

Fools Fall in Love French Fries
Sheriff Earl's Cheese Lasagna

Vegetable
That's All Right Mixed Vegetables

Desserts
Apple Pie
Chocolate Cobbler
Dirt Pudding
Ruth's Famous Crème Brûlée

Beverages
Iced Tea
Lemonade
Coffee
Tang
Bottled Soda ($)
Round Barn Wine & Craft Beers ($)

*Attention - Some of our recipes contain multiple types of ingredients that can vary due to the availability. Our menus typically only list the primary ingredients in each dish. All of our recipes may come in contact with ingredients that may cause allergic reactions in some people. Check with your doctor concerning which ingredients may be harmful to you.