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2017 Theme Dinners

Theme Dinner

 

A White Table Cloth Event Celebrating The Current Broadway Musical!

 

Theme DinnerThe Theme Dinners have been designed by Amish Acres CEO, Richard Pletcher to compliment and celebrate the Musical Theatre season that has grown from Plain and Fancy's inception in 1986 to the current nine month, seven show repertory season that has made The Round Barn Theatre at Amish Acres Northern Indiana's Premier Repertory Theatre.

On several Friday nights, preceding each musical in the Round Barn Theatre, Season Ticket holders and patrons can be seen savoring the fine dining menus that Amish Acres concocts to assist in setting the atmosphere for the evening of stage magic to come. Menus are carefully designed to reflect the life and times of the current musical playing on the Joseph Stein Stage. This wonderful experience was designed to provide a romantic interlude between your day and the magic of live musical theatre. Menus are conceived by Richard Pletcher and created by Chef Ruth Miller, whose sense of humor is added to the list of ingredients composing each Theme Dinner. All menu items are subject to change.

 

Wine TastingThe Barn Loft Wine Tasting Room offers free tastings and special bottle pricing during each of the Theme Dinners.Wine Tasting

Reservations are required Call the Box Office at (800) 800-4949 ext. 2Amish Acres

 

 


 

2017 Theme Dinner Menus

Click here to see theme dinner menus for the first half of our 2016 Season.
View our Round Barn Craft Beers and Wines Menu Online
Amish Acres


Guys and Dolls
July 25 - August 27

Theme Dinner: July 28

The Hot Box Night Club

Soup
Salvation Army Kettle Soup

Salad
Shooters Salad

Appetizer
Nathan Detroit Subs

Bread
Buttermilk Sky Masterson Biscuits
(opps, that was Hoagy, again!)

Entrees
New York Strip
with Sarah Brown Gravy
Pork Got the Chops

Pasta
Spaghetti Western

Vegetables
Damon Runyon's Onions
Sister Sarah Spinich
Spill the Beans

Desserts
Luck Be a Lady Fingers
Jelly Rollem'
Ruth's Famous Crème Brule'

Beverages
Iced Tea With Mint
Lemonade
Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)

Sister Act
September 5 - October 15

Theme Dinners: Sept. 8 & Oct. 6

Reverend Mother's Recipes

Soup
Saints Peter and Paul Avocado Soup

Salad
St. Joseph Spinach Salad
Frier's Fruit Salad

Appetizers

Star of the Sea Appetizers
St. Lucy Day Feta Cream Cheese Olive Appetizers
Holy Cheese

Bread
Roll with Me Henry
Baking Powder Biscuits

Entrees
Chicken Fried Beef Steak
Breaded and Pan Fried Catfish

Pasta
Little Bell's Pasta

Vegetables
Gravy for My Mashed Potatoes
Root Vegetables for October Saints

Desserts
Blueberry Pie
Whoopie Pies
Ruth's Famous Crème Brule'

Beverages
Sweetened Ice Tea
Lemonade
Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)

 

The Mousetrap
October 18 - November 5

Theme Dinner: October 20


Pulitzer Prize (Never Awarded) Winning Menu

Soup
Rabbit Stew

Salad
Rabitt Food

Appetizers

Brochetta with Heirloom Tomatoes
Bait Cheese

Bread
Twisted Bread

Entrees
Rib Eye Steak
Garlic & Lemon Chicken

Pasta
Macaroni and Cheese

Vegetables
Wilted Spinich
Souchatach

Desserts
Carmelized Banana Pudding
Apple Walnut Cake
Blueberry Pie
Ruth's Famous Crème Brule'

Beverages

Iced Tea
Lemonade
Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)

     


The Little Mermaid
Nov. 10 - Dec. 31

Theme Dinners: Nov. 17 & Dec. 15

Under Sea, Over Land

Soup
Shrimp Soup

Salad
Green Salad
Sea Weed Salad (Just Looks Like It)

Appetizers

Scallops on Rye
Can't Fathom Deviled Eggs

Breads
Sliced Crusty Bread
Jelly….Fish

Entrees
Lobster Tail (Just Kiddin')
Flounder
Turf (No Surf)

Pasta
Conchiglie Pasta

Vegetables
Carrots Candied
Baked Potatoes

Desserts
Sponge Cake
Triple Dipple Chocolate
Ruth's Famous Crème Brule'

Beverages
Iced Tea
Lemonade
Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)



*Attention - Some of our recipes contain multiple types of ingredients that can vary due to the availability. Our menus typically only list the primary ingredients in each dish. All of our recipes may come in contact with ingredients that may cause allergic reactions in some people. Check with your doctor concerning which ingredients may be harmful to you.